Program Outcomes
Students will be able to articulate and evaluate the complex interplay between nutrition, health, and disease across different life stages, encompassing a wide range of dietary needs, nutritional components, and lifestyle factors.
Students will demonstrate proficiency in assessing, planning, and implementing dietary and nutritional interventions, integrating knowledge from food science, medical nutrition therapy, and life cycle nutrition.
Students will possess a comprehensive understanding of the modern food system, from its historical underpinnings to current practices in food safety, production, and policy, and be able to assess its impact on individual and community health.